ABIOLA is an Austrian high-protein soybean variety which belongs to the medium maturity range. Its high TGW and yellow hilum color make it perfectly suitable as a food-grade soybean. In addition to its outstanding quality, ABIOLA achieves high yields. From an agronomical perspective, it combines a medium to long plant height with strong branching and soil coverage and medium to good lodging resistance.
Interview with the managing directors on the new initiative
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