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ADELFIA

  • extraordinary high grain yields
  • high oil and protein yield
  • very good lodging resistance
  • good healthiness

Description

ADELFIA is an Austrian soybean in the early maturity group (000-). It achieves outstanding scores regarding grain, protein and oil yields. Its agronomic advantage is the combination of a short plant height and very good lodging resistance. It is highly resistant to Sclerotinia and Peronospora, which is a plus in humid regions and soy-intensive crop rotations. ADELFIA also has a very good resistance to pod shattering. In qualitative terms, the protein and oil contents are in a medium range, with medium TGW and yellow hilum colour.

    Variety profile

    Disease susceptibility
    Sclerotinia*
    4 low to medium
    Agronomy
    shattering *
    3 low
    early vigor*
    7 high (fast)
    maturity
    4 early to medium
    lodging*
    3 low
    plant height*
    3 short
    Quality
    colour of hilum*
    0 0
    raw protein*
    5 medium
    Yield parameters
    grain yield*
    7 high
    TGW*
    5 medium

    Classification acc. to  AGES- the the Austrian Agency for Health and Food Safety
    * Classification acc. to breeder assessement

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