ALBERTUS is an awned high quality wheat. It impresses with outstanding baking quality and was attributed to the highest baking quality category. ALBERTUS combines high protein contents and specific weight with a very high falling number as well as good sprouting resistance, which is a real benefit in years with critical harvest weather. Agronomically speaking, ALBERTUS belongs to the very early maturity segment. Despite medium to long plant height, its lodging resistance is good. Its very good resistance to fusarium head blight is another remarkable asset.
Classification acc. to AGES- the the Austrian Agency for Health and Food Safety
* Classification acc. to breeder assessement
Interview with the managing directors on the new initiative
Mehr erfahrenAURELIUS received its Austrian license in winter 2016. This was no surprise to us, but not…
Mehr erfahrenThe Upper Austrian chamber of agriculture and SAATBAU LINZ jointly developed the RAPSO project in order…
Mehr erfahrenThe word “poppy” immediately makes Austrian’s think of the Lower Austrian Waldviertel region and the poppy…
Mehr erfahrenQuick Links