Home > Seeds > Winter cereals > Winter wheat > Quality wheat > ALBERTUS
winter wheat | quality wheat (9)

ALBERTUS

  • outstanding quality
  • very high falling number, good sprouting resistance
  • very early maturity
  • longer growth type, good lodging resistance

Description

ALBERTUS is an awned high quality wheat. It impresses with outstanding baking quality and was attributed to the highest baking quality category. ALBERTUS combines high protein contents and specific weight with a very high falling number as well as good sprouting resistance, which is a real benefit in years with critical harvest weather. Agronomically speaking, ALBERTUS belongs to the very early maturity segment. Despite medium to long plant height, its lodging resistance is good. Its very good resistance to fusarium head blight is another remarkable asset.

    Variety profile

    Disease susceptibility
    fusarium head blight*
    3 low
    brown rust*
    5 medium
    powdery mildew*
    3 low
    yellow rust*
    6 medium to high
    Septoria tritici*
    6 medium to high
    Agronomy
    sprouting*
    5 medium
    maturity*
    3 early
    lodging*
    5 medium
    plant height*
    6 medium to high
    Quality
    specific weight*
    9 very high
    raw protein*
    9 very high
    Yield parameters
    grain yield - humid areas*
    2 very low to low
    grain yield - dry areas*
    2 very low to low

    Classification acc. to  AGES- the the Austrian Agency for Health and Food Safety
    * Classification acc. to breeder assessement

    Advisor on site - Specialist advisor

    You could use these varieties
    also interested

    To overview

    News &
    Events

    All News & Events
    0