AMBROSIA impresses with an enormous yield potential in dry areas and humid areas alike. Medium-late maturity, short plant height as well as medium lodging resistance result in an overall positive agronomic profile. What is remarkable is its very good healthiness. AMBROSIA is characterised by a low (Drechslera teres) to medium (Puccinia hordei, Rynchosporium) susceptibility to diseases. Its good resistance to Ramularia is also worth mentioning. An average raw fibre content and the medium specific weight make for a good feed value. Thanks to its high environmental stability, AMBROSIA was attributed the KLIMAFIT label.
Classification acc. to AGES- the the Austrian Agency for Health and Food Safety
* Classification acc. to breeder assessement
Interview with the managing directors on the new initiative
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